Kari Jacobs Box Set by Harper Harris

Author:Harper Harris [Harris, Harper]
Language: eng
Format: epub
Published: 2019-03-31T22:00:00+00:00

THE END

Succulent Southern Recipe

Ashley’s Baked Fried Chicken

Ingredients:

2 cups flour

1 T salt

1 T black pepper

1 T paprika

1 T dry mustard

1 T chile powder (my addition to the family recipe)

1 ½ tsp thyme

3 eggs

3 lbs chicken, any cut, skinless/boneless ok (if you must)

Oil (or butter) for frying

Optional ingredients:

1 T cayenne (for those who like it HOT)

1 quart of buttermilk

If you have time and want to do it the way Mama does, soak the chicken cuts in buttermilk for at least one hour and up to eight hours.

When you’re ready to cook, preheat your oven to 400 degrees. Mix the dry ingredients in a large mixing bowl. Whisk the eggs in a medium-sized mixing bowl and whisk them well, but don’t let it get frothy.

First, dredge the chicken through the flour and seasoning mixture. Then, dip the chicken pieces, thoroughly, in the whisked egg. Then, dredge through the flour mixture once more. After this, transfer each piece to a baking pan or plate.

Add enough of your favorite oil, butter, or a combination of the two, to fill a large skillet about a ¼-inch deep. Mama uses a 60-year old cast-iron skillet that that her grandmother got as a wedding present––but any deep, 12-inch frying pan should do. Heat that pan over medium-high heat until it is very hot.

Working in batches, fry the chicken until browned, 4-5 minutes per side with bone in, or 2-3 minutes per side for boneless. Place all that beautiful fried chicken onto a well-greased baking sheet or pan and finish it off in the oven, about 8 to 10 minutes at 400 degrees.

You’ll never eat fast food fried chicken again!

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